List of recent publications (2009-2018)

<論文>

辻山彰一&大垣 蓮 (2018) 乾燥きのこ中に残存するβ- グルコシダーゼの保存性. 日本きのこ学会誌 26(2) 81-85.

E. Tatsumi･Y. Konishi･S. Tsujiyama (2016) Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing.

Biotechnology Letters,Vol. 38, 923–1928. DOI 10.1007/s10529-016-2176-2

S. Tsujiyama, A. Okada (2013) Biodegradation of polyvinyl alcohol by a brown-rot fungus, Fomitopsis pinicola.

Biotechnology Letters, Vol. 35, 1907-1911. DOI: 10.1007/s10529-013-1281-8

Sho-ichi Tsujiyama, Hitomi Ueno (2013) Performance of wood-rotting fungi-based enzymes on enzymic saccharification of rice straw.

Journal of the Science of Food and Agriculture, Vol. 93, 2841–2848. DOI: 10.1002/jsfa.6118

S. Tsujiyama, T. Muraoka, N. Takada (2013) Biodegradation of 2,4-dichlorophenol by shiitake mushroom (Lentinula edodes) using vanillin as an activator.

Biotechnology Letters, Vol. 35, 1079-1083. DOI: 10.1007/s10529-013-1179-5

Mitsuhiro Ueda, Kayo Shintani, Akiko Nakanishi-Anjyuin, Masami Nakazawa, Mizuho Kusuda, Fumiki Nakatani, Takashi Kawaguchi, Sho-ichi Tsujiyama, Masanobu Kawanishi, Takashi Yagi, Kazutaka Miyatake (2012) A protein from Pleurotus eryngii var. tuoliensis C.J. Mou with strong removal activity against the natural steroid hormone, estriol: Purification, characterization, and identification as a laccase.

Enzyme and Microbial Technology, Vol. 51, 402–407.

Sho-ichi Tsujiyama, Tomoko Nitta, Takashi Maoka (2011) Biodegradation of polyvinyl alcohol by Flammulina velutipes in an unsubmerged culture.

Journal of Bioscience and Bioengineering, Vol. 112, 58–62.

Sho-ichi Tsujiyama, Hitomi Ueno (2011) Production of cellulolytic enzymes containing cinnamic acid esterase from Schizophyllum commune.

The Journal of General and Applied Microbiology, Vol. 57, 309–317.

Yoshifumi Nimura, Sho-ichi Tsujiyama, Masayoshi Ueno (2010) Bioconversion of cinnamic acid derivatives by Schizophyllum commune.

The Journal of General and Applied Microbiology, Vol. 56, 381–387.

Sho-ichi Tsujiyama (2009) Production of phenolic compounds from plant biomass by Schizophyllum commune in solid-state cultivation.

Mushroom Science and Biotechnology, Vol. 17, 71–74.

<その他>

Kazuko Ono, Sho-ichi Tsujiyama, Tsuyoshi Yoshimura, Kazuhiko Kinjo (2017) Decay properties of Termitomyces eurrhizus for artificially deteriorated wood. Proceedings of Asia Research Node Symposium on Humanosphere Science (The 38th Symposium on Sustainable Humanosphere).

北本豊・辻山彰一（2015）生化学的視点から見た担子菌のきのこの子実体形成，Acta Edulis Fungi, Vol. 22, 1-8 & 9-12 (in Chinese).

辻山彰一（2015）ツマヨウジを用いた木材腐朽性担子菌株の保存，日本菌学会西日本支部会報, Vol. 23, 27-29.

衣田雅人・辻山彰一・酒井健雄（2015）2013年度日本菌学会西日本支部 プチ菌類採集会報告，日本菌学会西日本支部会報, Vol. 23, 30-31

衣田雅人・辻山彰一・森永　力（2015）2013年度日本菌学会西日本支部菌類採集会報告，日本菌学会西日本支部会報, Vol. 23, 32-34

辻山彰一 （2013）京都市宝ヶ池における大型菌類採集目録（2001–2012），日本菌学会西日本支部会報, Vol. 22, 12–19.

辻山彰一 （2013）キノコの接写撮影用ＬＥＤ照明の自作，日本菌学会西日本支部会報, Vol. 22, 20–24.

衣田雅人，辻山彰一（2013）日本菌学会西日本支部プチ菌類採集会報告，日本菌学会西日本支部会報, Vol. 22, 25–26.

衣田雅人，辻山彰一（2013）2012年度日本菌学会西日本支部菌類採集会報告，日本菌学会西日本支部会報, Vol. 22, 27–28.

辻山彰一（2013）菌類酵素，「菌類の辞典」，日本菌学会編集，朝倉書店.

山中勝次, 辻山彰一, 高畠幸司 (2012) 2011年度日本菌学会西日本支部菌類採集会報告, 日本菌学会西日本支部会報, Vol. 21, 10–11.

衣田雅人, 山手万知子, 辻山彰一, 衛藤慎也　(2011) 2010年度日本菌学会西日本支部菌類採集会報告, 日本菌学会西日本支部会報, Vol. 20, 11–12.

酒井健雄, 郡俊之, 中馬淳, 辻山彰一, 木村隆, 橋本麻美子, 井ノ瀬利明 (2010) ハナビラタケを材料とした嚥下食の使用経験, 日本菌学会西日本支部会報, Vol. 19, 17–22.

上田成一, 辻山彰一, 金子周平 (2009) 2008年度日本菌学会西日本支部・日本きのこ学会共催菌類観察会報告, 日本菌学会西日本支部会報, Vol. 18, 37–40.

宮崎孔志, 辻山彰一 (2009) 好熱性細菌を用いた未利用資源タケからのバイオエタノールの生産, 平成２０年度ＡＣＴＲ報告書.