暯惉20擭搙乽愴棯揑戝妛楢実巟墖帠嬈乿僾儘僌儔儉
戞5夞楢実戝妛堾僙儈僫乕嫗搒
The 5th Joint Graduate School Seminar Kyoto
乽怘偵傛傞寬峃憹恑乿
丂Challenge for Promotion of Health
丂by Food丂丂丂丂丂丂丂丂丂丂丂丂丂丂丂丂丂丂丂丂
丂丂丂丂丂丂丂丂丂丂丂丂丂丂丂丂丂丂丂丂丂丂
丂丂丂丂丂丂丂丂丂丂丂 丂丂嶲壛幰丗丂75柤
|
|
暯惉2俀擭3寧侾6擔乮寧乯8::30乣16:俁0
嫗搒晎怑堳尋廋丒尋媶巟墖僙儞僞乕 |
| 娭楢夛媍儕僗僩偵栠傞 |
 |
| 嫵梴嫵堢晹夛偵栠傞 |
|
|
 |
 |
| 嫗搒晎怑堳尋廋丒尋媶巟墖僙儞僞乕 |
Opening remarks by Prof. Sato
|
 |
 |
S-1 Keynote Address by Prof. Yoshikawa,
Kyoto Prefectural Univ. of Medicine |
How can food assist patient. |
 |
  |
| The floor is open for discussion. |
|
 |
 |
Special Lecture by Prof. Y. J. Surh,
Seoul National Univ. |
Regulation of redox and inflammation signaling
by food components |
 
  |
 |
 |
 |
S-2 New Approach by Prof. Yasui.
Kyoto Pharmaceutical Univ. |
Real-time evaluation of anti-oxidant activity against UV-induced ROS in
living animal and human |
  |
  |
 |
 |
New Approach by Dr. Okumura.
Kansai Medical Univ. |
Suppression of iNOS induction by functional food "active hexose correlated
compound (AHCC)" |
  |
  |
 |
 |
New Approach by Taira. CSO,
Primary Cell Co., Ltd. |
Analysis of macrophage phenotype in visceral adipocyte culture system |
  |
  |
 |
 |
New Approach by Prof. Yamaguchi,
Kyoto Institute of Technology. |
Development and utilization of drosophila model for human diseases |
  |
  |
| S-3 Young Scientists Talks |
Set-up for Young Scientists Talks |
  |
  |
| K. Mune, Kyoto Prefectural Univ. |
The effect of intense exercise on energy metabolism and blood inflammatory factors on the day after exercise |
  |
  |
| T. Yoshikawa, Kyoto Prefectural Univ. |
Soluble CD14(sCD14) in breast milk plays a pivotal role in establishment
of oral tolerance through expression of TLR2 and TLR4 in small intestinal
epithelial cells during suckling period |
  |
  |
| T. Kiyono, Kyoto Prefectural Univ. |
Pyroglutamyl peptide in Japanese rice wine |
  |
  |
| N. Supaporn, Kyoto's Women Univ. |
The novel basic proteins from duck egg white: Structure and function |
  |
  |
H. Enomoto,
Japan Society for the Promotion of Science |
Glycation and phosphorylation of whey proteins by dry-heating in the presence
of pyrophosphate: Effect on physiological function
|
  |
Y. Shigemura,
Osaka Yuhigaoka Gakuin Junior College
Effect of prolyl-hydroxyproline(Pro-Hype) on proliferation of skin fibroblasts:
A possible mechanism for improvement of skin condition by collagen peptide
ingestion |
 |
 |
  |
Closing remarks by Prof. Sato.
We don't prepare any awards for young scientists talks, but your presentations
would be the good rewards for yourselves, which let everyone here know
who you are and what you have done today.
A few words of gratitude by Prof. Surh |
All the speakers and participants to this seminar!
Thank you very much for being with us today.
|