Intervention Using Low-Na/K Seasonings and Dairy at Japanese Company Cafeterias as a Practical Approach to Decrease Dietary Na/K and Prevent Hypertension. Nagako Okuda, Aya Higashiyama, Kozo Tanno, Yuki Yonekura, Makoto Miura, Hiroshi Kuno, Toru Nakajima, Eiji Tahara, Fukiko Morimoto, Kozue Sugio, Kyoko Kojima, Tomomi Nagahata, Hirokazu Taniguchi, Akira Okayama. Nutrients, 17(24), 2025.
Factors Affecting Body Weight/Waist Circumference Changes after Specific Health Guidance for Obese People with CVD Risk Factors in Japan. Nagako Okuda, Koshi Nakamura, Makoto Watanabe, Kei Kamide, Katsushi Yoshita, Sayuki Torii, Katsuyuki Miura, Aya Higashiyama, Kozo Tanno, Yuki Yonekura, Tomomi Nagahata, Toru Kuribayashi, Akira Okayama. Journal of atherosclerosis and thrombosis, 33(5), 589-606, 2025.
Validity of Digital Photographic Images for Dietary Assessment of Participants with Low Frequency of Home-Made Meal Intake. Tomomi NAGAHATA, Maki IGARASHI, Yuko MEKATA, Yuki KOKUBO, Naoki TAKAYANAGI, Noriko SUZUKI-KEMURIYAMA, Haruhide UDAGAWA, Sosuke AMANO, Kiyoharu AIZAWA, Yoko YAMAKATA, Hisanori KATO. Journal of Nutritional Science and Vitaminology, 71(4), 349-356, 2025.
Na and K Content and Na/K Ratio of Ramen Dishes Served in Ramen Restaurants in Kyoto City, Japan. Nagako Okuda, Hiroko Kojima, Tomomi Nagahata, Akira Okayama. Dietetics, 4(2), 21-21, 2025.
Cross-Sectional Association between Sedentary Behavior and Physical Inactivity with Cardiometabolic Risk Factors among Japanese: The NIPPON DATA2010.
Mizuki Ohashi, Naoko Miyagawa, Masahiko Yanagita, Nagako Okuda, Akira Fujiyoshi, Takayoshi Ohkubo, Aya Kadota, Yukiko Okami, Keiko Kondo, Akiko Harada, Tomonori Okamura, Hirotsugu Ueshima, Akira Okayama, Katsuyuki Miura. JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS, 2025.
Metabolomic Insights into Meat Consumption and Blood Pressure: The INTERLIPID Study.
Zannatun Nyma, Aya Kadota, Yukiko Okami, Naoko Miyagawa, Tserenlkham Byambajav, Nazar Mohd Zabadi Mohd Azahar, Phap Tran Ngoc Hoang, Mohammad Moniruzzaman, Nagako Okuda, Katsushi Yoshita, Masaru Sakurai, Kamal Masaki, Akira Okayama, Kiyomi Sakata, Shigeyuki Saitoh, Nakagawa Hideaki, Joram Matthias Posma, Queenie Chan, Linda Van Horn, Elaine Holmes, Paul Elliott, Katsuyuki Miura. CIRCULATION, 151, 2025.
Sex differences in the relationship between obesity and hypertension in Japan: a large population-based cross-sectional study. Tomomi Nagahata, Nagako Okuda, Kozo Tanno, Yuki Yonekura, Aya Higashiyama, Hirokazu Taniguchi, Koki Kosami, Akira Okayama. Hypertension research, 48, 1911-1918, 2025.
Associations between mental health and lifestyle changes during the COVID-19 pandemic in a general Japanese population: NIPPON DATA2010.
Naoki Aono, Aya Higashiyama, Harumitsu Suzuki, Akira Fujiyoshi, Makiko Abe, Atsushi Satoh, Hisatomi Arima, Nobuo Nishi, Aya Kadota, Takayoshi Ohkubo, Tomonori Okamura, Nagako Okuda, Akira Okayama, Katsuyuki Miura. ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE, 30, 2025.
Association between employment status and long-term changes in psychological stress across the COVID-19 pandemic period in Japan: NIPPON DATA2010.
Makiko Abe, Hisatomi Arima, Nagako Okuda, Hirokazu Taniguchi, Atsushi Satoh, Nobuo Nishi, Naoki Aono, Aya Higashiyama, Harumitsu Suzuki, Yukiko Okami, Keiko Kondo, Kaori Kitaoka, Aya Kadota, Tomonori Okamura, Takayoshi Ohkubo, Akira Okayama, Katsuyuki Miura. JOURNAL OF OCCUPATIONAL HEALTH, 67(1), 2025.
2024年(R6年)
Factors Related to Eating Speed among Adults: A Scoping Review.
Emi Yoshii, Misa Shimpo, Tomomi Nagahata, Rie Akamatsu. Health Behavior and Policy Review, 11(4), 1655-1671, 2024.
Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension. Nagako Okuda, Aya Higashiyama, Kozo Tanno, Yuki Yonekura, Makoto Miura, Hiroshi Kuno, Toru Nakajima, Tomomi Nagahata, Hirokazu Taniguchi, Koki Kosami, Kyoko Kojima, Akira Okayama. Nutrients, 16(10), 2024.